Red RockSmokers
Red Rock Smoker in action

Built to Last

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40 YEARSOF METAL WORKING
20 YEARSOF SMOKING MEATS
200+HAND CRAFTED SMOKERS

It's Not About the Size

(it's what you do with it)

From Our Family to Yours

Red Rock Smokers started as a father-son passion project and grew into something bigger — a mission to bring authentic Texas-style barbecue culture to homes and businesses across Australia.

Founded in 2023, everything we build carries the same values we started with: craftsmanship, great food, and time well spent with the people who matter most.

— Jack & Jeff Carthew

Jack and Jeff Carthew, founders of Red Rock Smokers

500 Kilos of

BBQ Smoking Goodness

Red Rock Smoker diagram showing key features
Tel-Tru Thermometer

Pro-grade bimetal glow dial. Reads 100–600°F. Accurate to ±1%. The #1 choice of pitmasters.

Heavy-Duty Wheels

Solid steel lockable casters, hand-welded to the frame. Built to handle full loaded weight on any terrain.

Cool-Touch Handle

Stays cool even at 300°F+. Rated to 900°F. Stainless steel spring handle.

Cooking Grates

½" thick expanded steel grates. Seasoned and finished with high-temp coating.

Firebox

6mm steel with an adjustable firebox door to fine tune fire management

Smoked Meats So Good...

Perfectly smoked meats on the grill

Your Neighbours Might Start Inviting Themselves Over

Don't Just Take Our Word for It

BBQ photo from Ben Harris
Solid build and incredible flavour. Easily the best BBQ investment I've made.
Ben Harris
BBQ photo from James Rogers
Perfect for cooking fish and seafood. The heat control makes it easy to get great flavour without overcooking.
James Rogers
BBQ photo from Tom
I use it almost every weekend cooking for the kids. Once you start smoking meat properly, there's no going back.
Tom

Got Questions?

Smoked meats on butchers paper
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